The recipe Lower Sodium Peanut Butter Cookies

Made From Scratch Recipes

Lower Sodium Peanut Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lower Sodium Peanut Butter Cookies!

Lower Sodium Peanut Butter Cookies

Lower Sodium Peanut Butter Cookies Recipe
Lower Sodium Peanut Butter Cookies

Using unsalted butter and unsalted peanut butter drastically reduces the sodium content in these cookies.

What Course Is Lower Sodium Peanut Butter Cookies?

Lower Sodium Peanut Butter Cookies is for Dessert.


How Long Does Lower Sodium Peanut Butter Cookies Recipe Take To Prepare?

Lower Sodium Peanut Butter Cookies takes several minutes to prepare.


How Long Does Lower Sodium Peanut Butter Cookies Recipe Take To Cook?

Lower Sodium Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does Lower Sodium Peanut Butter Cookies Recipe Make?

Lower Sodium Peanut Butter Cookies makes 32 servings.


What Are The Ingredients For Lower Sodium Peanut Butter Cookies Recipe?

The ingredients for Lower Sodium Peanut Butter Cookies are:

1/2 cup unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1/2 cup unsalted peanut butter
2 tbsp milk
1 tsp vanilla extract (more if you like it)
1 egg
1 tsp baking soda
1/2 tsp salt
1 3/4 cup flour
Additional sugar for rolling


How Do I Make Lower Sodium Peanut Butter Cookies?

Here is how you make Lower Sodium Peanut Butter Cookies:

In mixer, blend sugars and butter until fluffy. Add milk, egg, peanut butter, vanilla extract and blend. Add flour and mix. Roll into 32 balls, dip in sugar, flatten with a fork. Bake at 350 on ungreased cookie sheet until barely brown, allow to finish baking on the cookie sheet. Number of Servings: 32Recipe submitted by SparkPeople user LAPOCHKA71.


What's The Nutritional Info For Lower Sodium Peanut Butter Cookies?

The nutritional information for Lower Sodium Peanut Butter Cookies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 5.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 94.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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