Dessert

Modified Peanut Butter Cookies is for Dessert.

Modified Peanut Butter Cookies takes 20 minutes to prepare.

Modified Peanut Butter Cookies takes 10 minutes to cook.

Modified Peanut Butter Cookies makes 48 servings.

The ingredients for Modified Peanut Butter Cookies are:

6 T Organic Coconut oil (instead of butter)
1/2 c Organic PB
2 med-lg Organic Eggs
1 1/2 tsp Organic Vanilla Extract
2 c Organic Almond Meal (instead of grain flour)
1 c Organic Coconut, unsulphered, shredded
1/2 c Pure Xylitol (instead of white sugar)
1 T Xanthan Gum for a binder
1/2 tsp Baking powder
3/4 bag Sunspire white chocolate baking chips
1 bag Sunspire semi-sweet chocolate baking chips

Here is how you make Modified Peanut Butter Cookies:

Blend wet ingredients in mixing bowl. Mix dry ingredients in seperate bowl, then add dry to the wet. Mix coconut in then add white chips with a "quick" mix (5-10 sec stir). Use mini scoop or tablespoon to place onto baking sheet. Form each dough piece into a compact ball and press with fingers (or use a cup dipped in extra almond meal or granulated no cal sugar substitute, such as stevia in the raw.)Bake in 350* oven for 8-12 minutes. (longer times are required for baking stone usage.) remove from sheet onto cooling rack.Melt chocolate chips in glass, mic-safe container (15-30 sec between stirring until completely smooth) Add 1 T coconut oil to melted chips to help thin out the chocolate for dipping. After cookies are cool, dip 1/2 the cookie into the choclate and place on wax paper to set. Yields approx 4 dozen cookies.Serving Size:?makes 48 2" cookiesNumber of Servings: 48Recipe submitted by SparkPeople user KMHURD.

The nutritional information for Modified Peanut Butter Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 77.1

• Total Fat: 5.8 g
• Cholesterol: 6.8 mg
• Sodium: 13.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g