Dessert

Nestle Toll House Cookies made with Light Butter is for Dessert.

Nestle Toll House Cookies made with Light Butter takes 10 minutes to prepare.

Nestle Toll House Cookies made with Light Butter takes 13 minutes to cook.

Nestle Toll House Cookies made with Light Butter makes 84 servings.

The ingredients for Nestle Toll House Cookies made with Light Butter are:

2 3/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup light butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 large eggs
2 cups Nestle Toll House Semi-Sweet Chocolate Chips

Here is how you make Nestle Toll House Cookies made with Light Butter:

Combine flour, salt, and baking soda in a small mixing bowl and whisk to combine. Beat butter, sugars, and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.Drop by tablespoons onto baking paper and bake at 375 degrees for 13 to 14 minutes. Makes 84 small cookies. The texture is a little different, but still tastes good. Number of Servings: 84Recipe submitted by SparkPeople user DSSTEIGERS.

The nutritional information for Nestle Toll House Cookies made with Light Butter is:

• Servings Per Recipe: 84
• Amount Per Serving
• Calories: 89.1

• Total Fat: 4.9 g
• Cholesterol: 8.9 mg
• Sodium: 62.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g