Dessert

No Guilt Peanut Butter Cookies is for Dessert.

No Guilt Peanut Butter Cookies takes 35 minutes to prepare.

No Guilt Peanut Butter Cookies takes 10 minutes to cook.

No Guilt Peanut Butter Cookies makes 20 servings.

The ingredients for No Guilt Peanut Butter Cookies are:

1 Cup Light Peanut Butter - 2/3 cup Splenda (or sucralose sweetener- I used the Walmart brand) - 2 eggs ( 1 if you dont want them chewy) - 1tsp vanilla (not needed, but gives more flavor)

Here is how you make No Guilt Peanut Butter Cookies:

Preheat oven to 325 degrees. Add peanut butter and sucralose to medium bowl, add in vanilla and slightly beaten eggs. Blend - using a spatula- for about 2 minutes until it is well mixed and is stiffening. Chill in fridge 1/2 hour. Roll chilled dough in teaspoon sized balls, place on ungreased cookie sheet 2 inches apart. Using a fork (dipped in sucralose if desired) Flatten balls making a criss-cross design. Bake in 325 degree oven- 10 minutes for chewy cookies- 12 minutes for crispier cookies. Check cookies at 9 minutes -They are done when browning LIGHTLY at edges. Do Not Over Bake.Let cool on pan 2 minutes remove to rack to cool completelyServing Size: makes 24 small or 20 medium cookiesNumber of Servings: 20Recipe submitted by SparkPeople user MYFOODNUMBERS.

The nutritional information for No Guilt Peanut Butter Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 66.3

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 65.5 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g