Dessert

Norwegian Butter Cookies is for Dessert.

Norwegian Butter Cookies takes several minutes to prepare.

Norwegian Butter Cookies takes several minutes to cook.

Norwegian Butter Cookies makes 36 servings.

The ingredients for Norwegian Butter Cookies are:

Butter, unsalted, 3 stick
Granulated Sugar, 1.5 cup
Egg, fresh, whole, raw, 2 jumbo
*Flour, white, 3 cup
Salt, 0.33 tsp
Vanilla Extract, 0.5 tsp
Powdered Sugar, 0.25 cup, sifted

Here is how you make Norwegian Butter Cookies:

Preheat oven to 375?F. In large bowl, using electric mixer, cream butter, then slowly beat in sugar. Add eggs. In separate bowl, mix flour and salt; gradually add to sugar mixture. Blend well; add vanilla. Fill cookie press or pastry bag with 1/4 dough at a time. Pipe cookies onto ungreased cookie sheet, spacing about 2 inches apart. Bake 8-10 minutes. Remove from oven and allow cookies to cool 10 minutes while on cookie sheet. Transfer to wire rack to cool completely. Over waxed paper, lightly dust with sifted sugar. Store cookies in airtight container.Serving Size: makes 36 large cookiesNumber of Servings: 36Recipe submitted by SparkPeople user EABELSAN.

The nutritional information for Norwegian Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 145.4

• Total Fat: 8.1 g
• Cholesterol: 34.0 mg
• Sodium: 27.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g