Dessert

norweigean butter cookies is for Dessert.

norweigean butter cookies takes 5 minutes to prepare.

norweigean butter cookies takes 17 minutes to cook.

norweigean butter cookies makes 32 servings.

The ingredients for norweigean butter cookies are:

1 cup flour
1/2 cup I can't believe its not butter, (1 stick) softened.
1/2 cup powdered sugar
1/2 cup chopped walnuts
1 tsp. almond extract. (I used vanilla in the calculator, because almond wasn't in the list)

Here is how you make norweigean butter cookies:

preheat oven to 370*, bake for 15-17 min,Cream flour, butter, and powdered sugar, add extract and nuts, mix until it starts to form. With hands form into a ball, and wrap in plastic for 15 min. Roll into balls, smaller than a walnut and bake. cool slightly and roll in powdered sugar.Number of Servings: 32Recipe submitted by SparkPeople user DEBORAHWHIT.

The nutritional information for norweigean butter cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 56.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 23.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g