Dessert

Paleo Almond Coconut Peanut Butter Cookies is for Dessert, Snack.

Paleo Almond Coconut Peanut Butter Cookies takes 10 minutes to prepare.

Paleo Almond Coconut Peanut Butter Cookies takes 8 minutes to cook.

Paleo Almond Coconut Peanut Butter Cookies makes 22 servings.

The ingredients for Paleo Almond Coconut Peanut Butter Cookies are:

1/4 Cup Almond Flour
4 Tablespoons of Almond Butter, unsweetened, raw
8 Tablespoons of Peanut Butter, unsweetened, raw
6 Teaspoons of Demerara Sugar, raw (bulk section)
2 ounces of Coconut Flakes, unsweetened, raw (bulk)
1 Pinch (tsp) of Baking Powder
2 Fresh large eggs

Here is how you make Paleo Almond Coconut Peanut Butter Cookies:

In a large batter bowl, gently whisk 2 whole farm fresh eggs, blending until yellow. Add the peanut butter and almond butter, whisking until completely mixed. Add the coconut flakes and Demerara sugar, whisking until mixed. Toss in a pinch of baking powder and whisk lightly to blend. Drop teaspoon-sized level scoops onto a greased cookie sheet or cooking stone (preferred). Bake for 8-10 minutes for chewy cookies or 10-11 minutes for slightly crisp (will not get too crispy due to the ingredients). Enjoy with a small glass of almond or soy milk! Serving Size: Makes 22-24 teaspoon dropped cookiesNumber of Servings: 22Recipe submitted by SparkPeople user FABULOUSLYSEXY.

The nutritional information for Paleo Almond Coconut Peanut Butter Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 84.1

• Total Fat: 6.4 g
• Cholesterol: 16.9 mg
• Sodium: 70.5 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Paleo Almond Coconut Peanut Butter Cookies is Low Carb