Dessert

PB&J Cookies is for Dessert.

PB&J Cookies takes 15 minutes to prepare.

PB&J Cookies takes 7 minutes to cook.

PB&J Cookies makes 18 servings.

The ingredients for PB&J Cookies are:

1/3 cup butter/margarine/oleo
1/3 cup lowfat peanut butter
1/4 cup corn syrup, light or dark
1/4 cup milk (can be fat free)
1 teaspoon vanilla
1 cup granulated sugar (or equal Splenda)
2/3 cup all-purpose flour
2 cups uncooked quick oats
your favorite jam (try Sugar Free Smuckers)
extra peanut butter

Here is how you make PB&J Cookies:

Preheat oven to 375 degrees.Line a cookie sheet with foil and spray with cooking spray.On low to medium heat, melt butter and peanut butter. Stir and remove from heat.Mix in corn syrup, milk and vanilla.Mix in granulated sugar/Splenda, flour and oats.Drop teaspoon-full size of mixture 3 inches apart on prepared baking sheet. Flatten with spoon.Bake 7-8 minutes or until golden brown.Place baking sheets on wire racks and cool. Peel off cookies from foil.Spread a layer of jam on the smooth side of one cookie. Spread a layer of peanut butter on the smooth side of another cookie.Press the two together joining the peanut butter and jam sides.Continue process with remaining cookies.(Makes about 3 dozen sandwich cookies)Number of Servings: 18Recipe submitted by SparkPeople user UMDARC.

The nutritional information for PB&J Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 230.6

• Total Fat: 11.2 g
• Cholesterol: 4.6 mg
• Sodium: 191.6 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g