Dessert

Peanut Butter and Jelly Cookies is for Dessert.

Peanut Butter and Jelly Cookies takes 10 minutes to prepare.

Peanut Butter and Jelly Cookies takes 15 minutes to cook.

Peanut Butter and Jelly Cookies makes 8 servings.

The ingredients for Peanut Butter and Jelly Cookies are:

2 medium ripe bananas, mashed
1 cup of uncooked quick oats (OK to use gluten free if needed)
2 TBS chunky peanut butter
2 TBS reduced sugar jelly

Here is how you make Peanut Butter and Jelly Cookies:

Preheat oven to 350 degrees. Spray cookie sheet with non-stick cooking spray. Mash bananas with peanut butter in a medium bowl. Add the oats and mix until thoroughly combined. Please batter by tablespoons (a little more than level) on the cookie sheet, making an indent with the back of the measuring spoon. Repeat. Bake for 15 minutes or until golden. Remove from oven and top each with 1/4 teaspoon jelly.Serving Size: makes 16 cookies, 2 cookies per servingNumber of Servings: 8Recipe submitted by SparkPeople user HADLEYRAKOWSKI.

The nutritional information for Peanut Butter and Jelly Cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 19.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 2.5 g