The recipe Peanut Butter and Pecan Cookies

Made From Scratch Recipes

Peanut Butter and Pecan Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter and Pecan Cookies!

Peanut Butter and Pecan Cookies

Peanut Butter and Pecan Cookies Recipe
Peanut Butter and Pecan Cookies

This is a good snack when you are having cravings. Also, the calories per serving are reasonable.

What Course Is Peanut Butter and Pecan Cookies?

Peanut Butter and Pecan Cookies is for Dessert.


How Long Does Peanut Butter and Pecan Cookies Recipe Take To Prepare?

Peanut Butter and Pecan Cookies takes several minutes to prepare.


How Long Does Peanut Butter and Pecan Cookies Recipe Take To Cook?

Peanut Butter and Pecan Cookies takes several minutes to cook.


How Many Servings Does Peanut Butter and Pecan Cookies Recipe Make?

Peanut Butter and Pecan Cookies makes 41 servings.


What Are The Ingredients For Peanut Butter and Pecan Cookies Recipe?

The ingredients for Peanut Butter and Pecan Cookies are:

1 Jar Creamy Style Peanut Butter
1 cup Granulated Sugar
2 Jumbo Eggs
1.5 cups Pecan Halves
Pam Cooking Spray


How Do I Make Peanut Butter and Pecan Cookies?

Here is how you make Peanut Butter and Pecan Cookies:

Preheat oven to 350 degrees. Spray a thin layer of cooking spay on your cookie sheets. Combine the peanut butter, eggs and sugar into a medium sized mixing bowl. Stir the ingredients together. Break up your pecan halves into little pieces and fold them into your mixture. Roll your mixture into small balls and arrange on your cookie sheets. Bake for 12 - 15 minutes. Makes about 41 cookies. Number of Servings: 41Recipe submitted by SparkPeople user WILL_C.


What's The Nutritional Info For Peanut Butter and Pecan Cookies?

The nutritional information for Peanut Butter and Pecan Cookies is:

  • Servings Per Recipe: 41
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 9.0 g
  • Cholesterol: 13.5 mg
  • Sodium: 66.4 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.5 g

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