Dessert

Peanut Butter Choco-Chip Cookies is for Dessert.

Peanut Butter Choco-Chip Cookies takes 10 minutes to prepare.

Peanut Butter Choco-Chip Cookies takes 11 minutes to cook.

Peanut Butter Choco-Chip Cookies makes 60 servings.

The ingredients for Peanut Butter Choco-Chip Cookies are:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup applesauce
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup peanut butter (smooth or chunky)
2 large eggs or egg substitute (such as EggBeaters)
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Here is how you make Peanut Butter Choco-Chip Cookies:

Preheat oven to 375° F.Combine flour, baking soda and salt in small bowl. Beat butter, applesauce, brown sugar, peanut butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.Bakefor 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.Number of Servings: 60Recipe submitted by SparkPeople user KATTAN1978.

The nutritional information for Peanut Butter Choco-Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 111.3

• Total Fat: 6.8 g
• Cholesterol: 15.4 mg
• Sodium: 84.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g

The dietary needs meet for Peanut Butter Choco-Chip Cookies is Low Carb