The recipe Peanut Butter Chocolatey Chip Cookies

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Peanut Butter Chocolatey Chip Cookies recipe is a Dessert, Snack meal that takes 11 minutes to make. If you enjoy for Dessert, Snack, you will like Peanut Butter Chocolatey Chip Cookies!

Peanut Butter Chocolatey Chip Cookies

Peanut Butter Chocolatey Chip Cookies Recipe
Peanut Butter Chocolatey Chip Cookies

Simple. Quick. Easy. and SO tasty!

Peanut Butter Chocolatey Chip Cookies

What Course Is Peanut Butter Chocolatey Chip Cookies?

Peanut Butter Chocolatey Chip Cookies is for Dessert, Snack.


How Long Does Peanut Butter Chocolatey Chip Cookies Recipe Take To Prepare?

Peanut Butter Chocolatey Chip Cookies takes 20 minutes to prepare.


How Long Does Peanut Butter Chocolatey Chip Cookies Recipe Take To Cook?

Peanut Butter Chocolatey Chip Cookies takes 11 minutes to cook.


How Many Servings Does Peanut Butter Chocolatey Chip Cookies Recipe Make?

Peanut Butter Chocolatey Chip Cookies makes 24 servings.


What Are The Ingredients For Peanut Butter Chocolatey Chip Cookies Recipe?

The ingredients for Peanut Butter Chocolatey Chip Cookies are:

1/2 cup - Raw Sugar Cane Sugar
1 cup - Peanut Butter
1 - Egg
1/4 cup - Semi-Sweet Chocolate Chips


How Do I Make Peanut Butter Chocolatey Chip Cookies?

Here is how you make Peanut Butter Chocolatey Chip Cookies:

Combine Sugar and Butter until well mixed. Add in egg. Mix well... Add in your chocolate chips.Roll 1" balls and place on ungreased cookie sheet 2"apart. Smush down cookie balls with a fork in a criss cross pattern. Don't over smush :)Bake at 375 degrees for 11-14 minutes or until slightly brown at the base of the cookie.Let cool.Serving Size: makes 24 exact cookies.Number of Servings: 24Recipe submitted by SparkPeople user ANGERMEIER.


What's The Nutritional Info For Peanut Butter Chocolatey Chip Cookies?

The nutritional information for Peanut Butter Chocolatey Chip Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

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