The recipe Peanut Butter cookies (home made)

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Peanut Butter cookies (home made) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Peanut Butter cookies (home made)!

Peanut Butter cookies (home made)

Peanut Butter cookies (home made) Recipe
Peanut Butter cookies (home made)

Yummy and simple to make!!

What Course Is Peanut Butter cookies (home made)?

Peanut Butter cookies (home made) is for Dessert.


How Long Does Peanut Butter cookies (home made) Recipe Take To Prepare?

Peanut Butter cookies (home made) takes 10 minutes to prepare.


How Long Does Peanut Butter cookies (home made) Recipe Take To Cook?

Peanut Butter cookies (home made) takes 10 minutes to cook.


How Many Servings Does Peanut Butter cookies (home made) Recipe Make?

Peanut Butter cookies (home made) makes 24 servings.


What Are The Ingredients For Peanut Butter cookies (home made) Recipe?

The ingredients for Peanut Butter cookies (home made) are:

1 Cup Peanut Butter
1 Cup Granulated Sugar
1 egg, large


How Do I Make Peanut Butter cookies (home made)?

Here is how you make Peanut Butter cookies (home made):

Preheat oven to 350*Flightly spray cookie pan with cooking spray, or use non-stickMix all ingredients together until completely mixed.take about a tbsp or less of dough in your hands and roll it around creating a ball of dough. Place on cookie sheet about 1 inch apart.use a fork to press into the cookie to help flatten it in a pound sign pattern (#). Dip the fork into sugar after each ball to prevent it from sticking to the forkBake for 10 minutes, remove from oven, place on cooling rack. Makes about 24 1-inch cookies.Serving Size: Makes 24 1-inch cookiesNumber of Servings: 24Recipe submitted by SparkPeople user BHINES4.


What's The Nutritional Info For Peanut Butter cookies (home made)?

The nutritional information for Peanut Butter cookies (home made) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 5.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 53.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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