The recipe Peanut Butter Cookies w/Choc Chips GLUTEN FREE

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Peanut Butter Cookies w/Choc Chips GLUTEN FREE recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Cookies w/Choc Chips GLUTEN FREE!

Peanut Butter Cookies w/Choc Chips GLUTEN FREE

Peanut Butter Cookies w/Choc Chips GLUTEN FREE Recipe
Peanut Butter Cookies w/Choc Chips GLUTEN FREE

What Course Is Peanut Butter Cookies w/Choc Chips GLUTEN FREE?

Peanut Butter Cookies w/Choc Chips GLUTEN FREE is for Dessert.


How Long Does Peanut Butter Cookies w/Choc Chips GLUTEN FREE Recipe Take To Prepare?

Peanut Butter Cookies w/Choc Chips GLUTEN FREE takes 10 minutes to prepare.


How Long Does Peanut Butter Cookies w/Choc Chips GLUTEN FREE Recipe Take To Cook?

Peanut Butter Cookies w/Choc Chips GLUTEN FREE takes 12 minutes to cook.


How Many Servings Does Peanut Butter Cookies w/Choc Chips GLUTEN FREE Recipe Make?

Peanut Butter Cookies w/Choc Chips GLUTEN FREE makes 24 servings.


What Are The Ingredients For Peanut Butter Cookies w/Choc Chips GLUTEN FREE Recipe?

The ingredients for Peanut Butter Cookies w/Choc Chips GLUTEN FREE are:

* Peanut Butter, chunk style, 1 cup (remove)
* Brown Sugar, .5 cup, packed (remove)
* Egg, fresh, 1 large (remove)
* Baking Powder, 1.25 tsp (remove)
* Semisweet chocolate, .75 cup large chips (remove)


How Do I Make Peanut Butter Cookies w/Choc Chips GLUTEN FREE?

Here is how you make Peanut Butter Cookies w/Choc Chips GLUTEN FREE:

Mix peanut butter and brown sugar with hand mixer. Add egg and sprinkle baking powder on top. Mix with mixer again. Add chocolate chips and bake 12-15 minutes. Number of Servings: 24Recipe submitted by SparkPeople user COURTLOVE01.


What's The Nutritional Info For Peanut Butter Cookies w/Choc Chips GLUTEN FREE?

The nutritional information for Peanut Butter Cookies w/Choc Chips GLUTEN FREE is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 7.3 g
  • Cholesterol: 8.9 mg
  • Sodium: 82.8 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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