Dessert

Peanut Butter Cookies-Whole wheat&Splenda is for Dessert.

Peanut Butter Cookies-Whole wheat&Splenda takes 10 minutes to prepare.

Peanut Butter Cookies-Whole wheat&Splenda takes 10 minutes to cook.

Peanut Butter Cookies-Whole wheat&Splenda makes 48 servings.

The ingredients for Peanut Butter Cookies-Whole wheat&Splenda are:

3 cups Peanut Butter, smooth style
1/4 cup brown sugar substitute (sugar twin)
1/4 cup splenda
2 eggs
2 tsp vanilla extract
1 tsp almond extract
1 tsp baking soda
1/2 tsp salt
1 1/2 cup Whole Wheat Pastry Flour

Here is how you make Peanut Butter Cookies-Whole wheat&Splenda:

Cream peanut butter and sugar substitutes til light and fluffy.Add eggs, extracts. soda and salt. Mix well. Blend in flour .Bake on ungreased cookie sheets at 350 degrees for about 8 to 10 minutes.Serving Size: Makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Peanut Butter Cookies-Whole wheat&Splenda is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 110.5

• Total Fat: 8.5 g
• Cholesterol: 7.7 mg
• Sodium: 128.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.3 g
• Protein: 4.8 g