The recipe Peanut butter Cookies with a HUG

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Peanut butter Cookies with a HUG recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Peanut butter Cookies with a HUG!

Peanut butter Cookies with a HUG

Peanut butter Cookies with a HUG Recipe
Peanut butter Cookies with a HUG

Delicious peanut butter cookies with a taste of white and dark chocolate!

What Course Is Peanut butter Cookies with a HUG?

Peanut butter Cookies with a HUG is for Dessert.


How Long Does Peanut butter Cookies with a HUG Recipe Take To Prepare?

Peanut butter Cookies with a HUG takes 5 minutes to prepare.


How Long Does Peanut butter Cookies with a HUG Recipe Take To Cook?

Peanut butter Cookies with a HUG takes 9 minutes to cook.


How Many Servings Does Peanut butter Cookies with a HUG Recipe Make?

Peanut butter Cookies with a HUG makes 42 servings.


What Are The Ingredients For Peanut butter Cookies with a HUG Recipe?

The ingredients for Peanut butter Cookies with a HUG are:

# 1/2 cup butter
# 1/2 cup margarine
# 1 cup peanut butter
# 2.5 cup flour
# 2 cups sugar
# 2 T. Karo molasses
# 2 eggs
# 1 tsp baking soda
# 1 tsp baking powder
# 1 tsp vanilla
# Extra sugar for dunking dough in before baking


How Do I Make Peanut butter Cookies with a HUG?

Here is how you make Peanut butter Cookies with a HUG:

Beat margarine, butter, and peanut butter together on medium speed for 30 seconds. Add 1 cup flour, the sugar, egg, baking soda, baking powder and vanilla. Beat well until combined then add the rest of the flour. Cover and chill. Form the dough into balls and roll in sugar. Do not flatten. Bake at 375 degrees for 7 to 9 minutes until the edges are lightly browned. Immediately after baking, press a Hershey's Hug into each cookie.Number of Servings: 42Recipe submitted by SparkPeople user CMMEIER.


What's The Nutritional Info For Peanut butter Cookies with a HUG?

The nutritional information for Peanut butter Cookies with a HUG is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 9.3 g
  • Cholesterol: 15.9 mg
  • Sodium: 118.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

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