The recipe Peanut Butter Cookies yield 20 cookies; serving 1 cookie

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Peanut Butter Cookies yield 20 cookies; serving 1 cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Cookies yield 20 cookies; serving 1 cookie!

Peanut Butter Cookies yield 20 cookies; serving 1 cookie

Peanut Butter Cookies yield 20 cookies; serving 1 cookie Recipe
Peanut Butter Cookies yield 20 cookies; serving 1 cookie

What Course Is Peanut Butter Cookies yield 20 cookies; serving 1 cookie?

Peanut Butter Cookies yield 20 cookies; serving 1 cookie is for Dessert.


How Long Does Peanut Butter Cookies yield 20 cookies; serving 1 cookie Recipe Take To Prepare?

Peanut Butter Cookies yield 20 cookies; serving 1 cookie takes several minutes to prepare.


How Long Does Peanut Butter Cookies yield 20 cookies; serving 1 cookie Recipe Take To Cook?

Peanut Butter Cookies yield 20 cookies; serving 1 cookie takes several minutes to cook.


How Many Servings Does Peanut Butter Cookies yield 20 cookies; serving 1 cookie Recipe Make?

Peanut Butter Cookies yield 20 cookies; serving 1 cookie makes 20 servings.


What Are The Ingredients For Peanut Butter Cookies yield 20 cookies; serving 1 cookie Recipe?

The ingredients for Peanut Butter Cookies yield 20 cookies; serving 1 cookie are:

1 cup peanut butter
1 cup sugar
1 egg


How Do I Make Peanut Butter Cookies yield 20 cookies; serving 1 cookie?

Here is how you make Peanut Butter Cookies yield 20 cookies; serving 1 cookie:

Mix together, drop onto ungreased cookie sheet. Slightly flatten and bake at 350 degrees until set.Number of Servings: 20Recipe submitted by SparkPeople user PEWFAMILY.


What's The Nutritional Info For Peanut Butter Cookies yield 20 cookies; serving 1 cookie?

The nutritional information for Peanut Butter Cookies yield 20 cookies; serving 1 cookie is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 6.8 g
  • Cholesterol: 10.6 mg
  • Sodium: 63.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.6 g

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