Dessert

Peanut Butter Cup Cookies is for Dessert.

Peanut Butter Cup Cookies takes several minutes to prepare.

Peanut Butter Cup Cookies takes several minutes to cook.

Peanut Butter Cup Cookies makes 40 servings.

The ingredients for Peanut Butter Cup Cookies are:

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Here is how you make Peanut Butter Cup Cookies:

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Number of Servings: 40Recipe submitted by SparkPeople user TIFFANYSUE5.

The nutritional information for Peanut Butter Cup Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 115.6

• Total Fat: 6.7 g
• Cholesterol: 12.6 mg
• Sodium: 94.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g