Dessert

Peanut Butter Graham Cookies (with Tallow) is for Dessert, Snack.

Peanut Butter Graham Cookies (with Tallow) takes 150 minutes to prepare.

Peanut Butter Graham Cookies (with Tallow) takes 15 minutes to cook.

Peanut Butter Graham Cookies (with Tallow) makes 14 servings.

The ingredients for Peanut Butter Graham Cookies (with Tallow) are:

? cup tallow
3 tbsp smooth peanut butter or your favourite nut / seed butter
⅓ cup brown sugar
1 tbsp sugar
1 tbsp flaxseed
? cup quick oats
? cup graham cracker crumbs
⅓ cup flour
? tsp baking soda
Pinch nutmeg
? tsp salt (I used a butter-flavoured salt)
1 tbsp vanilla
⅔ cup chocolate candy (i.e. chopped chocolate covered peanuts, chopped chocolate bars, M&Ms, Raisinets)

Here is how you make Peanut Butter Graham Cookies (with Tallow):

In a large pot, melt together the tallow, peanut butter, sugars and flaxseed, stirring often.Add oats, graham crumbs, flour, baking soda, nutmeg, salt and vanilla and remove from heat. Stir well with a wooden spoon or sturdy spatula.Cool 2 minutes, then stir in the chocolate candy.Cover and chill 2 hours.Heat the oven to 375 F and line baking sheets with parchment.Scoop tablespoons of dough onto the sheets and bake for 12 minutes.Cool on the sheets.Serving Size: Makes 14Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Peanut Butter Graham Cookies (with Tallow) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 159.7

• Total Fat: 8.8 g
• Cholesterol: 5.7 mg
• Sodium: 58.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.6 g