Dessert

Peanut Butter Honey Whole Wheat Cookies is for Dessert.

Peanut Butter Honey Whole Wheat Cookies takes 10 minutes to prepare.

Peanut Butter Honey Whole Wheat Cookies takes 10 minutes to cook.

Peanut Butter Honey Whole Wheat Cookies makes 36 servings.

The ingredients for Peanut Butter Honey Whole Wheat Cookies are:

3/4 cup natural peanut butter
3/4 cup agave nectar or honey
3/4 cup sucanat
2 egg whites (or 1 whole egg)
1/4 cup Milk, 1%
4 Tbs Butter, melted
2 tsp Vanilla Extract
3 cups Oats
1-3/4 + 2 Tbs Whole Wheat White flour (King Arthur)
1-1/2 tsp baking soda (1 tsp if baking at high altitude, like me)
1 tsp Cinnamon, ground
1/2 cup chopped Walnuts

Here is how you make Peanut Butter Honey Whole Wheat Cookies:

Preheat Oven = 375 degrees.1. Mix sucanat, peanut butter and agave nectar in mixer until smooth & creamy.2. Add egg whites, milk, melted butter, and vanilla. Mix well.3. In a large bowl, mix together the dry ingredients. Add 1 cup at a time to peanut butter mixture. Dough will be sticky!4. Drop 2 Tbs at a time (I use a scoop) onto pan. Press cookies down lightly with a fork or back of a spatula. 5. Bake 7-9 minutes... DO NOT OVERBAKE!6. Let cool 5-10 minutes before lifting off pan.NOTES - a.) The original recipe called for 4 Tbs canola oil instead of butter. I thought the texture was lacking and so changed to butter. At 1/3 tsp per cookie - it is worth the sacrifice.b.) My friend that gave me the recipe adds Craisins and/or dark chocolate chips. Nice additions, if you want to jazz it up a little, but not really necessary.c.) Ground flaxseed might also be a nice addition. I haven't tried that yet - so if you do, let me know how it turns out.Number of Servings: 36Recipe submitted by SparkPeople user MICHTOTMAN.

The nutritional information for Peanut Butter Honey Whole Wheat Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 143.2

• Total Fat: 5.7 g
• Cholesterol: 3.5 mg
• Sodium: 49.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.4 g