Dessert

Peanut Butter Jelly Cookies is for Dessert.

Peanut Butter Jelly Cookies takes 12 minutes to prepare.

Peanut Butter Jelly Cookies takes 10 minutes to cook.

Peanut Butter Jelly Cookies makes 18 servings.

The ingredients for Peanut Butter Jelly Cookies are:

(1) Betty Crocker Sugar Cookie Mix
(1) Egg
(1/2 cup) Butter or Margarine (I used Promise Light)
(1 tsp) Vanilla Extract
(1.5 Tbsp) Lemon Juice
(7 Tbsp) Strawberry Preserves
(0.5 cup) Peanut Butter

Here is how you make Peanut Butter Jelly Cookies:

1. Preheat oven to 375 degrees2. Prepare Sugar cookie mix according to package until dough almost completely forms3. Add vanilla and lemon juice and finish mixing dough. (AN: I eyeball the lemon juice and vanilla - feel free to adjust to personal taste)4. Take dough and roll it out on a cutting board or prepared surface (I dusted lightly with flour)5. Cut the cookie dough into about 36 pieces6. Roll 1 piece of dough into a ball then press thumb down into center7. Place thumbprint dough onto cookie sheet8. Add just enough preserves to fill in thumbprint9. Repeat steps 6-8 until all the cookies are formed or cookie sheet is full (I wound up making 2 batches with what I had)10. When cookies are done, heat up peanut butter in the microwave, about 20-30 seconds, and stir it to make sure it is almost completely melted11. Drizzle peanut butter over the cookies12. Let cool and enjoyNumber of Servings: 18Recipe submitted by SparkPeople user IMAGINEDREAMS.

The nutritional information for Peanut Butter Jelly Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 203.3

• Total Fat: 31.1 g
• Cholesterol: 10.4 mg
• Sodium: 141.0 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g