The recipe Peanut Butter Sandwhich Cookies

Made From Scratch Recipes

Peanut Butter Sandwhich Cookies recipe is a Dessert meal that takes 390 minutes to make. If you enjoy for Dessert, you will like Peanut Butter Sandwhich Cookies!

Peanut Butter Sandwhich Cookies

Peanut Butter Sandwhich Cookies Recipe
Peanut Butter Sandwhich Cookies

Mostly Raw peanut butter sandwich cookies. Frosting will be posted in another recipe.

Peanut Butter Sandwhich Cookies

What Course Is Peanut Butter Sandwhich Cookies?

Peanut Butter Sandwhich Cookies is for Dessert.


How Long Does Peanut Butter Sandwhich Cookies Recipe Take To Prepare?

Peanut Butter Sandwhich Cookies takes 30 minutes to prepare.


How Long Does Peanut Butter Sandwhich Cookies Recipe Take To Cook?

Peanut Butter Sandwhich Cookies takes 390 minutes to cook.


How Many Servings Does Peanut Butter Sandwhich Cookies Recipe Make?

Peanut Butter Sandwhich Cookies makes 24 servings.


What Are The Ingredients For Peanut Butter Sandwhich Cookies Recipe?

The ingredients for Peanut Butter Sandwhich Cookies are:

1.5 cups peanut butter flour low fat. Order from Amazon.
1/2 cup Almond Meal from Trader Joe's.
2 T. Chia seed powdered in a blender into a flour.
1/2 cup Coconut Sugar
1/4 cup Sesame seed. Powder in blender into a flour.
2 T. Maca. From Health food store or Amazon.
2 t. Vanilla extract.
Salt to taste.
1/3 cup Coconut Butter
2/3 cup Maple syrup.


How Do I Make Peanut Butter Sandwhich Cookies?

Here is how you make Peanut Butter Sandwhich Cookies:

Mix in food processor until the mixture looks like cookie dough. Roll out on a counter floured with peanut flour. Cut with an oval cookie cutter. Pinch slightly in the middle to create a peanut shape. Use a fork to add fork marks. Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user INSPIREDSOUL.


What's The Nutritional Info For Peanut Butter Sandwhich Cookies?

The nutritional information for Peanut Butter Sandwhich Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

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