The recipe Peanut butter Teff Cookies

Made From Scratch Recipes

Peanut butter Teff Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Peanut butter Teff Cookies!

Peanut butter Teff Cookies

Peanut butter Teff Cookies Recipe
Peanut butter Teff Cookies

If you're gluten free, or trying to incorporate nutritious whole grain into your diet...these cookies are awesome! They're crumbly and satisfying.

What Course Is Peanut butter Teff Cookies?

Peanut butter Teff Cookies is for Dessert.


How Long Does Peanut butter Teff Cookies Recipe Take To Prepare?

Peanut butter Teff Cookies takes 25 minutes to prepare.


How Long Does Peanut butter Teff Cookies Recipe Take To Cook?

Peanut butter Teff Cookies takes 15 minutes to cook.


How Many Servings Does Peanut butter Teff Cookies Recipe Make?

Peanut butter Teff Cookies makes 18 servings.


What Are The Ingredients For Peanut butter Teff Cookies Recipe?

The ingredients for Peanut butter Teff Cookies are:

1.5 cup Bob's Red Mill Teff Flour (by DREHSTDU)
1 tsp Salt
.5 cup Coconut Oil
1 tsp Vanilla Extract
.5 cup 365 Organic 100% Pure Grade A Maple Syrup (by JMPICCIRILLI)
6 serving Peanut Butter, 365 Organic Creamy Peanut Butter (2 Tbsp)


How Do I Make Peanut butter Teff Cookies?

Here is how you make Peanut butter Teff Cookies:

Mix together flour and salt. Set aside. Melt the coconut oil in pan on stove.Combine the coconut oil with the remaining ingredients blend together in a bowl or mixer.When well blended, add the dry ingredients. Drop by rounded spoonfuls on a greased baking sheet. Flatten with a fork.Bake in 350 degree oven for 15 minutes.Serving Size: Makes approx. 18 cookiesNumber of Servings: 18Recipe submitted by SparkPeople user TITANIUM303.


What's The Nutritional Info For Peanut butter Teff Cookies?

The nutritional information for Peanut butter Teff Cookies is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 11.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

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