The recipe Quinoa Peanut Butter Cookies

Made From Scratch Recipes

Quinoa Peanut Butter Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Quinoa Peanut Butter Cookies!

Quinoa Peanut Butter Cookies

Quinoa Peanut Butter Cookies Recipe
Quinoa Peanut Butter Cookies

The original recipe from Food.com (Quinoa Tahini Cookies calls for Tahini and rice flour, I subbed the rice flour as my recipe describes.

Quinoa Peanut Butter Cookies

What Course Is Quinoa Peanut Butter Cookies?

Quinoa Peanut Butter Cookies is for Dessert.


How Long Does Quinoa Peanut Butter Cookies Recipe Take To Prepare?

Quinoa Peanut Butter Cookies takes 6 minutes to prepare.


How Long Does Quinoa Peanut Butter Cookies Recipe Take To Cook?

Quinoa Peanut Butter Cookies takes 11 minutes to cook.


How Many Servings Does Quinoa Peanut Butter Cookies Recipe Make?

Quinoa Peanut Butter Cookies makes 14 servings.


What Are The Ingredients For Quinoa Peanut Butter Cookies Recipe?

The ingredients for Quinoa Peanut Butter Cookies are:

1/4 cup honey
1/4 cup brown sugar
1/4 cup butter or 1/4 cup margarine
1/4 cup peanut butter
1/4 cup whole wheat pastry flour
1/4 cup all purpose flour
1/3 cup quinoa flakes (if using whole quinoa, rinse and toast))
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 teaspoon vanilla (optional)


ORIGINAL RECIPE: http://www.food.com/recipe/quinoa-tahini-cookies-159837?scaleto=12&mode=null&st=true


How Do I Make Quinoa Peanut Butter Cookies?

Here is how you make Quinoa Peanut Butter Cookies:

Preheat oven to 350 degrees. Combine first four ingredients; mix until creamy. Add remaining ingredients. Mix well. Spoon rounded teaspoonfuls of batter onto cookie sheets. Bake for 10 - 11 minutes, or until they start to turn golden brown.Serving Size: Total 14 = 1 cookie eachNumber of Servings: 14Recipe submitted by SparkPeople user SCORPIOCANDY.


What's The Nutritional Info For Quinoa Peanut Butter Cookies?

The nutritional information for Quinoa Peanut Butter Cookies is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.1 g

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