Dessert

Reduced Fat Peanut Butter Cookies is for Dessert.

Reduced Fat Peanut Butter Cookies takes 20 minutes to prepare.

Reduced Fat Peanut Butter Cookies takes 10 minutes to cook.

Reduced Fat Peanut Butter Cookies makes 24 servings.

The ingredients for Reduced Fat Peanut Butter Cookies are:

1/2 cup I can't Believe It's Not Butter (1 Stick)
3/4 cup Reduced Fat Creamy Peanut Butter
1/2 cup Splenda
1 Egg
3/4 cup Packed Light Brown Sugar
1 1/4 cup Whole Wheat Flour
1/2 tsp Baking Powder
3/4 tsp Baking Soda

Here is how you make Reduced Fat Peanut Butter Cookies:

Preheat oven 375 degrees.In a large bowl, mix first 5 ingredients until well blended. Add flour, baking powder and baking soda and mix until dough is formed. Roll dough into 24 1" balls and place on lightly greased (pam) cookie sheet. Make a criss-cross pattern on the top of the dough with fork dipped in sugar.Bake for 10 minutes. Cool and enjoy!Makes 24 cookies, 1 Cookie = 1 ServingNumber of Servings: 24Recipe submitted by SparkPeople user NEVERNAKED.

The nutritional information for Reduced Fat Peanut Butter Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 108.3

• Total Fat: 5.5 g
• Cholesterol: 8.6 mg
• Sodium: 111.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g