The recipe Reese's Peanut Butter Cookies

Made From Scratch Recipes

Reese's Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Reese's Peanut Butter Cookies!

Reese's Peanut Butter Cookies

Reese's Peanut Butter Cookies Recipe
Reese's Peanut Butter Cookies

What Course Is Reese's Peanut Butter Cookies?

Reese's Peanut Butter Cookies is for Dessert.


How Long Does Reese's Peanut Butter Cookies Recipe Take To Prepare?

Reese's Peanut Butter Cookies takes 20 minutes to prepare.


How Long Does Reese's Peanut Butter Cookies Recipe Take To Cook?

Reese's Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does Reese's Peanut Butter Cookies Recipe Make?

Reese's Peanut Butter Cookies makes 24 servings.


What Are The Ingredients For Reese's Peanut Butter Cookies Recipe?

The ingredients for Reese's Peanut Butter Cookies are:

24 Miniture Reese's Peanut Butter Cups
12 oz Peanut Butter Cookie Dough
Non-stick spray

Mini muffin tin


How Do I Make Reese's Peanut Butter Cookies?

Here is how you make Reese's Peanut Butter Cookies:

Preheat oven to 350, spray mini muffin tin with non-stick spray. Roll 1/2 oz of peanut butter cookie dough into a ball. and place in a muffin cup. Repeat for each cup. Bake cookies according to package instructions (cookies may seem a little under-done - they will continue to cook in the pan as they cool). Un-wrap Reese's Cup minitures. Remove cookies from the oven, but leave the cookies in the muffin tin, allow to cool slightly (3-5 minutes) - press a Reese's miniture into the center of each cookie, once cookies are completely cooled, remove from pan and serve. (Cookies taste fabulous warm - but they fall apart!)Number of Servings: 24Recipe submitted by SparkPeople user GILLIEA.


What's The Nutritional Info For Reese's Peanut Butter Cookies?

The nutritional information for Reese's Peanut Butter Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 5.9 g
  • Cholesterol: 4.7 mg
  • Sodium: 85.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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