Dessert

Rio Lace Cookies is for Dessert.

Rio Lace Cookies takes 20 minutes to prepare.

Rio Lace Cookies takes 9 minutes to cook.

Rio Lace Cookies makes 120 servings.

The ingredients for Rio Lace Cookies are:

2 cups Quick cooking oats
3 tablespoons flour
2 cups sugar
2 eggs beaten
1 cup butter, melted let cool slightly
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup chopped pecans
1/4 teaspoon baking powder

Here is how you make Rio Lace Cookies:

Makes 120 cookies preheat oven to 350 degreesLine cookie sheets with foil, this is a must, because you need to let each batch cool and then peel off the foil. Foil may be reused if not torn. Just wipe with paper towel.Combine oats, flour, sugar and baking powder. Combine the egs and cooled butter.Mix with oatmeal mixture.Add Vanilla, lemon and almond extracts. add pecans.If mixture runny, put in refrigerato until slighty firm,otherwise cookies will run together.The best spoon to use is a baby spoon.Drop teaspoonful (the measurement Kind)of dough on foil at least 2 inches apart. bake for 9 to 10 minutes. cookies should look light to golden brown.let cool and peel off. do not double recipeNumber of Servings: 120Recipe submitted by SparkPeople user TEXAS_BUTTERFLY.

The nutritional information for Rio Lace Cookies is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 40.9

• Total Fat: 2.4 g
• Cholesterol: 7.6 mg
• Sodium: 13.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g