Dessert

Soft Peanut Butter Cookies is for Dessert, Snack.

Soft Peanut Butter Cookies takes 20 minutes to prepare.

Soft Peanut Butter Cookies takes 30 minutes to cook.

Soft Peanut Butter Cookies makes 36 servings.

The ingredients for Soft Peanut Butter Cookies are:

1/2c soften unsalted butter
3/4c Skippy Natural Creamy Peanut Butter (or whatever you have in the house)
2/3c packed brown sugar
1/3c Agave Nectar
1 large egg white
1/2tsp. vanilla, gluten free
1-1/2c Bob's Red Mill GF/WF All Purpose Baking Flour, sifted
1/4tsp Bob's Red Mill Xanthan Gum
1tsp baking soda

Here is how you make Soft Peanut Butter Cookies:

1)Beat soften butter, sugars, peanut butter, vanilla, and egg on medium speed until creamy. Turn mixer to low and add flour, xanthan gum, and soda until well blended.2) Preheat oven at 375 degrees F3)Cover bowl with plastic wrap and place in freezer for 10min.4) Shape dough by a tablespoon in to balls and place 2inches apart on an ungreased cookie sheet. Flatten with fork with a crisscross pattern. Be sure NOT to flatten too much.5) Bake 6 - 9minutes or until set. (I did 9min) Cool on wire rack for 3mintues; remove to wire racks to cool.Serving Size: about 3 dozen (I got 34 cookies)Number of Servings: 36Recipe submitted by SparkPeople user MOM23CUTIES357.

The nutritional information for Soft Peanut Butter Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 89.8

• Total Fat: 5.1 g
• Cholesterol: 6.5 mg
• Sodium: 60.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for Soft Peanut Butter Cookies is Gluten Free