Dessert

South Beach Peanut Butter and Jelly Cookies is for Dessert.

South Beach Peanut Butter and Jelly Cookies takes 15 minutes to prepare.

South Beach Peanut Butter and Jelly Cookies takes 30 minutes to cook.

South Beach Peanut Butter and Jelly Cookies makes 12 servings.

The ingredients for South Beach Peanut Butter and Jelly Cookies are:

3/4 cup Splenda
1 ea Egg
1 tsp Vanilla Extract
1 cup Peter Pan Peanut Butter- Whipped
1 tsp Baking Soda
1/4 cup Smucker's Sugar Free Strawberry Preserves

Here is how you make South Beach Peanut Butter and Jelly Cookies:

1. Prehest oven to 350F. Line a baking sheet with parchment paper.2. Mix splenda, egg & vanilla with an electric mixer set on low for 3 minutes. Add peanut butter and baking soda. Mix on med until dough comes together, about 30 seconds.3. Form dough into 24 (2-tsp) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indention. Fill each indention with 1/2 tsp preserves.4. Bake until lightly browned on the bottom, 12-14 minutes. Transfer to a wire rack to cool completely.Serving Size: Makes 12 2-Cookie ServingsNumber of Servings: 12Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for South Beach Peanut Butter and Jelly Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.5

• Total Fat: 8.4 g
• Cholesterol: 15.4 mg
• Sodium: 184.1 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for South Beach Peanut Butter and Jelly Cookies is Low Carb