Dessert

Speculoos Cookies is for Dessert, Snack.

Speculoos Cookies takes 75 minutes to prepare.

Speculoos Cookies takes 25 minutes to cook.

Speculoos Cookies makes 36 servings.

The ingredients for Speculoos Cookies are:

1 cup all-purpose flour
1 cup rye or whole wheat flour
1 tbsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp allspice
1/4 tsp cloves
1/4 tsp cardamom
1/2 tsp salt
1/2 tsp baker's ammonia
1/2 cup unsalted butter, softened
1/2 cup lard
1/2 cup fine sugar
1/4 cup firmly packed dark brown sugar
2 tsp vanilla extract
2 tbsp coarse sanding sugar for topping

Here is how you make Speculoos Cookies:

In a bowl whisk together flours, spices, baker's ammonia and salt. In a large separate bowl, cream together butter, lard, and sugars. Add the vanilla extract. Gradually blend the flour mixture into the butter mixture until it is well combined. Cover and chill 1 hour.Preheat oven to 350 degrees. Roll out dough to 1/4"-thickness. You can bake this as a large sheet of cookie to cut later, or, you can use cookie cutters to make cookie shapes (I suggest making rectangles from the dough at this point). Sprinkle with granulated sugar. For a solid sheet of dough, bake for 20-25 minutes, then cut shapes as desired. For shapes from raw dough, place dough shapes onto parchment paper and bake for 12-15 minutes. Cool on the sheets on a rack.Serving Size: makes about 36 cookiesNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Speculoos Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.6 g
• Cholesterol: 9.5 mg
• Sodium: 18.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

Speculoos Cookies is German cuisine.