Dessert

Sunflower Butter Cookies is for Dessert.

Sunflower Butter Cookies takes several minutes to prepare.

Sunflower Butter Cookies takes several minutes to cook.

Sunflower Butter Cookies makes 37 servings.

The ingredients for Sunflower Butter Cookies are:

1 16-oz jar Sunflower Butter (about 1 3/4 cups) at room temperature
1 cup Splenda
2 eggs
1 tsp vanilla
1 pinch salt

Here is how you make Sunflower Butter Cookies:

1.) In a medium bowl, mix together the sunflower butter, sugar, eggs, vanilla, and salt until smooth. The batter will slightly thicken after being mixed together.2.) Refrigerate for about 1 hour.3.) Preheat oven to 350 degrees F.4.) Take walnut-size portions of the batter, lightly roll in hands and place on a lightly oiled baking sheet (I really love using a Silpat baking mat). The batter will be very soft but holds together without being sticky. Place cookies about 1-2 inches apart, as they will not spread much. 5.) After filling the baking sheet, take a fork and make imprints on top of the cookies. If the fork sticks, dip the fork in sugar or just sprinkle a tiny bit of sugar on each cookie before pressing the fork into it.6.) Bake for 12 minutes. Don't overbake these cookies! (err on the side of underbaking if in doubt) Allow cookies to cool.Makes approximately 30 cookies, nutrition based on individual cookie servingNumber of Servings: 37Recipe submitted by SparkPeople user TPITTLE.

The nutritional information for Sunflower Butter Cookies is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 42.2

• Total Fat: 3.3 g
• Cholesterol: 11.5 mg
• Sodium: 89.0 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g