The recipe The Fannie Farmer Cookbook: Peanut Butter Cookies

Made From Scratch Recipes

The Fannie Farmer Cookbook: Peanut Butter Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like The Fannie Farmer Cookbook: Peanut Butter Cookies!

The Fannie Farmer Cookbook: Peanut Butter Cookies

The Fannie Farmer Cookbook: Peanut Butter Cookies Recipe
The Fannie Farmer Cookbook: Peanut Butter Cookies

What Course Is The Fannie Farmer Cookbook: Peanut Butter Cookies?

The Fannie Farmer Cookbook: Peanut Butter Cookies is for Dessert.


How Long Does The Fannie Farmer Cookbook: Peanut Butter Cookies Recipe Take To Prepare?

The Fannie Farmer Cookbook: Peanut Butter Cookies takes several minutes to prepare.


How Long Does The Fannie Farmer Cookbook: Peanut Butter Cookies Recipe Take To Cook?

The Fannie Farmer Cookbook: Peanut Butter Cookies takes several minutes to cook.


How Many Servings Does The Fannie Farmer Cookbook: Peanut Butter Cookies Recipe Make?

The Fannie Farmer Cookbook: Peanut Butter Cookies makes 40 servings.


What Are The Ingredients For The Fannie Farmer Cookbook: Peanut Butter Cookies Recipe?

The ingredients for The Fannie Farmer Cookbook: Peanut Butter Cookies are:



* Butter, unsalted, 0.5 cup (remove)
* Vanilla Extract, 0.5 tsp (remove)
* Granulated Sugar, 0.5 cup (remove)
* Brown Sugar, 0.5 cup, packed (remove)
* Egg, fresh, 1 large (remove)
* Peanut Butter, smooth style, 0.5 cup (remove)
* *Flour, white, 1.5 cup (remove)
* Salt, 0.125 tsp (remove)
* Baking Soda, 1 tsp (remove)


How Do I Make The Fannie Farmer Cookbook: Peanut Butter Cookies?

Here is how you make The Fannie Farmer Cookbook: Peanut Butter Cookies:

Number of Servings: 40Recipe submitted by SparkPeople user WCKDJUNEBG.


What's The Nutritional Info For The Fannie Farmer Cookbook: Peanut Butter Cookies?

The nutritional information for The Fannie Farmer Cookbook: Peanut Butter Cookies is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 59.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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