The recipe Tigerlily's Snowball Cookies

Made From Scratch Recipes

Tigerlily's Snowball Cookies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Tigerlily's Snowball Cookies!

Tigerlily's Snowball Cookies

Tigerlily's Snowball Cookies Recipe
Tigerlily's Snowball Cookies

Uncommonly good nutty little shortbread bites!

What Course Is Tigerlily's Snowball Cookies?

Tigerlily's Snowball Cookies is for Dessert.


How Long Does Tigerlily's Snowball Cookies Recipe Take To Prepare?

Tigerlily's Snowball Cookies takes 10 minutes to prepare.


How Long Does Tigerlily's Snowball Cookies Recipe Take To Cook?

Tigerlily's Snowball Cookies takes 20 minutes to cook.


How Many Servings Does Tigerlily's Snowball Cookies Recipe Make?

Tigerlily's Snowball Cookies makes 64 servings.


What Are The Ingredients For Tigerlily's Snowball Cookies Recipe?

The ingredients for Tigerlily's Snowball Cookies are:

1 cup butter, at room temperature
1 cup chopped walnuts
1 cup powdered sugar
2 cups all purpose flour
2 teaspoons any of the following: vanilla, almond, or black walnut extract


How Do I Make Tigerlily's Snowball Cookies?

Here is how you make Tigerlily's Snowball Cookies:

Preheat oven to 3251. Cream the butter in a stand up mixer. 2. Add the sugar.3. Then gradually add the flour, then lastly add the walnuts.4. Shape dough into 64 one inch balls and place on ungreased cookie sheets. 5. Bake at 325 for approximately 20 to 25 minutes [not browned].6. Remove from oven and let cookies cool for a few minutes in the pan. While still warm, roll them in powdered sugar then place them on a wire rack to cool completely.Recipe yields 64 cookies.Number of Servings: 64Recipe submitted by SparkPeople user TIGERLILY96.


What's The Nutritional Info For Tigerlily's Snowball Cookies?

The nutritional information for Tigerlily's Snowball Cookies is:

  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 4.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 20.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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