Dessert

Vegan and Gluten Free Peanut Butter Cookies is for Dessert.

Vegan and Gluten Free Peanut Butter Cookies takes several minutes to prepare.

Vegan and Gluten Free Peanut Butter Cookies takes several minutes to cook.

Vegan and Gluten Free Peanut Butter Cookies makes 27 servings.

The ingredients for Vegan and Gluten Free Peanut Butter Cookies are:

1/2 overripe banana
1 cup creamy peanut butter
3 tbsp honey (or 2 Tbsp agave nectar)
1 tsp baking soda
1/4 cup white rice flour
1/2 cup cornstarch
1/2 cup almond milk, original

Here is how you make Vegan and Gluten Free Peanut Butter Cookies:

In food processor, blend banana. Add peanut butter and honey, blend and scraping down the sides as necessary. Add baking soda, rice flour and cornstarch, blend until clumps in large ball. Pour in almond milk and process until slightly smooth. Use a 1 Tablespoon cookie scoop and scoop out 27 even balls onto a baking sheet. I lined mine with a silpat, but you can also use parchment or tin foil. Bake at 325 for 15 minutes. Cool completely.Serving Size: makes 27 cookiesNumber of Servings: 27Recipe submitted by SparkPeople user CANDIPITTMAN.

The nutritional information for Vegan and Gluten Free Peanut Butter Cookies is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 81.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 94.3 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

The dietary needs meet for Vegan and Gluten Free Peanut Butter Cookies is Vegan