Dessert

WFPB Peanut Butter Cookies is for Dessert.

WFPB Peanut Butter Cookies takes 15 minutes to prepare.

WFPB Peanut Butter Cookies takes 10 minutes to cook.

WFPB Peanut Butter Cookies makes 30 servings.

The ingredients for WFPB Peanut Butter Cookies are:

12 date, pitted Medjool dates
1 cup Adams 100% Natural Peanut Butter - Crunchy
1 tbsp Bobs Red Mill Egg Replacer mixed with 3 TBS water
1 tsp vanilla extract
1/2 tsp almond extract
2 tbsp Maple Syrup
1 tsp Baking Soda
1/2 tsp Salt
1 cup Oats, Quaker ground into flour consistency
about 1/2 cup Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make WFPB Peanut Butter Cookies:

Soak the pitted dates in hot water for about 15 minutes. Pour the liquid off the dates, and RESERVE it. Place dates in food processor and blend until pretty smooth. Add peanut butter, egg replacer, vanilla extract, almond extract and maple syrup, then process again til smooth. Add the ground oats, salt and baking soda and process. Add some of the reserved date liquid as needed. Dough will be fairly stiff. Line baking sheet with parchment and scoop out small amounts and flatten with palm of your hand. Top each cookie with 3 chocolate ships. Bake at 350 degrees for about 10 minutes. Freeze to keep.Serving Size:?30 small cookies

The nutritional information for WFPB Peanut Butter Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 115.7

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 113.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for WFPB Peanut Butter Cookies is Vegan