Dessert

Whole Wheat Peanut Butter Cookies is for Dessert, Snack.

Whole Wheat Peanut Butter Cookies takes 10 minutes to prepare.

Whole Wheat Peanut Butter Cookies takes 8 minutes to cook.

Whole Wheat Peanut Butter Cookies makes 32 servings.

The ingredients for Whole Wheat Peanut Butter Cookies are:

1/4 c. Earth Balance (or other vegan butter)
3/4 c. peanut butter
3/4 c. Sucanat
1 T. vanilla extract
3 T. soy milk
2 T. ground flax seed
3 T. water
1 3/4 c. whole wheat flour
3/4 t. salt
3/4 t. baking soda

Here is how you make Whole Wheat Peanut Butter Cookies:

Combine first five ingredients and cream together in a large mixing bowl. In a small bowl, combine flax seed and water, stirring to combine. Let sit for about 5 minutes or until of an "eggy" consistency. Add to peanut butter mixture and blend well. Combine flour, salt and baking soda in a small bowl, stirring to incorporate. If desired, add 1 to 2 T. Vital Wheat Gluten (NOT included in nutritional information). Add to peanut butter mixture and beat until completely combined. Mixture will be very thick. Form dough into balls slightly smaller than a golf ball. Arranged on un-greased baking sheets about 1 inch apart. Use a fork to flatten each ball with a criss-cross pattern. Bake at 375 degrees for about 8 minutes or until no longer doughey. Cool on a wire rack or on paper towels. Makes 32 cookies. Number of Servings: 32Recipe submitted by SparkPeople user LEGALGRL.

The nutritional information for Whole Wheat Peanut Butter Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 106.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.6 g

The dietary needs meet for Whole Wheat Peanut Butter Cookies is Vegan