The recipe Whole Wheat Soft Peanut Butter Cookies, reduced fat
Whole Wheat Soft Peanut Butter Cookies, reduced fat recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Soft Peanut Butter Cookies, reduced fat!
Whole Wheat Soft Peanut Butter Cookies, reduced fat
- What Course Is Whole Wheat Soft Peanut Butter Cookies, reduced fat?
- How Long Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Take To Prepare?
- How Long Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Take To Cook?
- How Many Servings Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Make?
- What Are The Ingredients For Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe?
- How Do I Make Whole Wheat Soft Peanut Butter Cookies, reduced fat?
- What's The Nutritional Info For Whole Wheat Soft Peanut Butter Cookies, reduced fat?
- What Type Of Cuisine Is Whole Wheat Soft Peanut Butter Cookies, reduced fat?
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A good and healthier alternative, they can be a bit crisp on the edges becasue of the wheat flour alternative, you can also use white flour if you prefer. If you put them in a container with lid they get and stay soft & fresh!This may be weird but I love to dip them in chocoalte milk, (1% reduced fat of course ;-D Enjoy! Depending on your size consistency of the balls that you make for each cookie, they CAN make 20 or more if you make them small! What Course Is Whole Wheat Soft Peanut Butter Cookies, reduced fat?Whole Wheat Soft Peanut Butter Cookies, reduced fat is for Dessert. How Long Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Take To Prepare?Whole Wheat Soft Peanut Butter Cookies, reduced fat takes 15 minutes to prepare. How Long Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Take To Cook?Whole Wheat Soft Peanut Butter Cookies, reduced fat takes 45 minutes to cook. How Many Servings Does Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe Make?Whole Wheat Soft Peanut Butter Cookies, reduced fat makes 18 servings. What Are The Ingredients For Whole Wheat Soft Peanut Butter Cookies, reduced fat Recipe?The ingredients for Whole Wheat Soft Peanut Butter Cookies, reduced fat are: -Reduced Fat Jif Peanut Butter 1/2 cup-Country Crock Plus Calicim & Vitamins (you can use butter if you prefer) 1/2 cup -Light Brown Sugar 1/2 cup -Granulated Sugar 1/2 cup -Whole Weat Flour (or your flour of choice) 1/2 cup -Vanilla extract 1/2 tsp -Baking Soda 3/4 tsp -Salt 1/4 tsp How Do I Make Whole Wheat Soft Peanut Butter Cookies, reduced fat?Here is how you make Whole Wheat Soft Peanut Butter Cookies, reduced fat: Preheat oven to 350*Mix all ingredients (except flour) together, to a smooth, creamy consistency.Then add flour in 2 to 3 sections.Then chill the dough for ~15 minutes,When you're ready, tablespoon the doughinto the desire size balls, roll them thenplace them on an ungreased cookie sheet, press down about hald way with fingers andBake 10-12 minutes depending of your desireof crisp or doneness. Take special note that the wheat flour does cook a bit faster than regual white all purpose flourNumber of Servings: 18Recipe submitted by SparkPeople user LANIECE77.What's The Nutritional Info For Whole Wheat Soft Peanut Butter Cookies, reduced fat?The nutritional information for Whole Wheat Soft Peanut Butter Cookies, reduced fat is:
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