Dessert

World's Best Peanut Butter Cookies is for Dessert.

World's Best Peanut Butter Cookies takes 25 minutes to prepare.

World's Best Peanut Butter Cookies takes 10 minutes to cook.

World's Best Peanut Butter Cookies makes 112 servings.

The ingredients for World's Best Peanut Butter Cookies are:

1 cup Peanut Butter, chunk style
1 cup Butter, salted
2 cup, packed Brown Sugar
3 serving Extra Large egg, fresh (1 egg)
.5 tsp Baking Soda
1 tsp Baking Powder
0.25 tsp Morton Iodized Salt
2 tsp Vanilla Extract
8 oz Planter's Dry Roasted Peanuts (regular salt)
3 cup Flour - Gold medal all purpose flour

Here is how you make World's Best Peanut Butter Cookies:

Cream butter and brown sugar until very light and fluffy -- about 3 minutes with electric beater. Add peanut butter and blend thoroughly. Beat in eggs one at a time. Add dry ingredients and vanilla extract and mix well. Add finely chopped peanuts last and fold in. Dough will be pretty soft and sticky. Cover and refrigerate overnight or at least several hours. Drop by spoons full onto a cool cookie sheet. Mash slightly with fork or potato masher. Bake 10 minutes at 350. Cool a couple of minutes before removing from pans to cooling racks. Serving Size: makes 9.5 dozen medium-small cookiesNumber of Servings: 112Recipe submitted by SparkPeople user S1HEENA.

The nutritional information for World's Best Peanut Butter Cookies is:

• Servings Per Recipe: 112
• Amount Per Serving
• Calories: 67.6

• Total Fat: 4.0 g
• Cholesterol: 10.8 mg
• Sodium: 53.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g