Dessert

Yummy Almnod Butter and Flax seed Cookies is for Dessert.

Yummy Almnod Butter and Flax seed Cookies takes 15 minutes to prepare.

Yummy Almnod Butter and Flax seed Cookies takes 15 minutes to cook.

Yummy Almnod Butter and Flax seed Cookies makes 18 servings.

The ingredients for Yummy Almnod Butter and Flax seed Cookies are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp Baking Soda
1 tsp Baking Powder
.25 cup Butter, unsalted
.5 cup Almond Butter
1 tbsp *Flax Seed
.5 cup xylitol (by JOEKNEE)
1 tsp Vanilla Extract
1 serving Egg - Large (1 egg)

Here is how you make Yummy Almnod Butter and Flax seed Cookies:

1. Preheat oven 350 F2.Add all DRY ingredients into a bowl. 3. In a separete bowl, mix/beat all WET ingredients. 3. Combine dry and wet ingredients.4. Roll about a tablespoon of dough into a ball and place on ungreased cookie sheet. Place dough balls about 2 inches apart. Press down with a fork in a criss-cross pattern. 5. Bake at 350 degrees for about 12-15 minutes until the tops start to turn brown. Remove pan from oven and allow cookies to cool for a few minutes on the pan, then remove to finish cooling on a cooling rack.Serving Size:?Makes about 18 2 inch cookies

The nutritional information for Yummy Almnod Butter and Flax seed Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 120.7

• Total Fat: 10.0 g
• Cholesterol: 18.8 mg
• Sodium: 102.0 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g