Dessert

Buttermilk Cookies is for Dessert.

Buttermilk Cookies takes 35 minutes to prepare.

Buttermilk Cookies takes 60 minutes to cook.

Buttermilk Cookies makes 66 servings.

The ingredients for Buttermilk Cookies are:

3 cups all purpose flour
1 tsp lemon zest
1/2 tsp baking soda
1/2 tsp salt
1 1/2 sticks unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
2/3 cup well-shaken buttermilk

Here is how you make Buttermilk Cookies:

Preheat oven to 350 Butter 2 large baking sheets.Whisk together flour, zest, baking soda, and salt.Beat butter and sugar in a large bowl until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Add 1 tsp vanilla. Mix in flour mixture and buttermilk alternately, starting and ending with flour, until smooth.Drop level tablespoons of dough about 1 1/2 inches apart on baking sheets. Bake 1 sheet at a time until cookies are puffed and edges are golden brown, 12 to 15 minutes. Cool cookies on sheet one minute before transferring to rack.Glaze cookies if desired with:1 1/2 cups confectioners sugar3 tbsp buttermilk1/2 tsp vanilla extractThis adds 11 calories per cookie and 2.8 carbs.Number of Servings: 66Recipe submitted by SparkPeople user THAILE.

The nutritional information for Buttermilk Cookies is:

• Servings Per Recipe: 66
• Amount Per Serving
• Calories: 57.8

• Total Fat: 2.3 g
• Cholesterol: 12.1 mg
• Sodium: 29.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g