Dessert

Anita's Favorite Carrot Cake Cookies is for Dessert.

Anita's Favorite Carrot Cake Cookies takes 20 minutes to prepare.

Anita's Favorite Carrot Cake Cookies takes 20 minutes to cook.

Anita's Favorite Carrot Cake Cookies makes 36 servings.

The ingredients for Anita's Favorite Carrot Cake Cookies are:

2 1/2 C flour
1/1/4 C packed brown sugar
1/2 C butter
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tsp ginger
1 tsp nutmeg
1 tsp vanilla
1/2 tsp salt
1 egg
1/4 C water
1 1/2 C shredded carrots
1/2 C raisins
1 1/3 C coconut
1/2 c pecans, chopped
Icing
3/4 C powdered sugar
2 1/2 tsp lemon juice
1/2 tsp vanilla

Here is how you make Anita's Favorite Carrot Cake Cookies:

Preheat oven to 350. Ungreased cookie sheets,Cream butter and sugar, add egg and beat. Add water and beat. Add all dry ingredients and beat. Stir in cocnut, raisins, nuts. Drop by tsp onto cookie sheet. Bake approx 20 to 25 min til lightly bowned. Mix icing ingredients. Drizzle over cooled cookies.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Anita's Favorite Carrot Cake Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 117.2

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 9.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 1.3 g