Dessert

Carrot Cake Cookies (vegan, gluten free) is for Dessert.

Carrot Cake Cookies (vegan, gluten free) takes several minutes to prepare.

Carrot Cake Cookies (vegan, gluten free) takes several minutes to cook.

Carrot Cake Cookies (vegan, gluten free) makes 24 servings.

The ingredients for Carrot Cake Cookies (vegan, gluten free) are:

1-1/2 cup gluten free flour
1/2 cup almond meal flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 cup Earth Balance
3/4 cup organic cane sugar
1 ripe banana, mashed
1 teaspoon vanilla extract
2 tablespoons non-dairy milk
1 cup grated carrot
1/2 cup raisins (or dried berries)

Here is how you make Carrot Cake Cookies (vegan, gluten free):

Preheat oven to 350 degrees. In a large mixing bowl, combine all dry ingredients - flour through spices - and set aside.Using a mixer, beat Earth Balance and sugars together until it is fluffy and creamy. Continue to beat slowly as you add the banana, vanilla, and milk.Add flour mixture to the wet mixture, and mix until just combined.Grate carrot, and then fold carrots and raisins in with a spatula.Using a tablespoon, scoop cookies evenly onto a greased sheet pan. Bake for 10-15 minutes, until bottoms are golden brown.Remove cookies from oven and allow them to cool completely on a cooling rack.Serving Size: Makes 24 cookeisNumber of Servings: 24Recipe submitted by SparkPeople user HEZ211.

The nutritional information for Carrot Cake Cookies (vegan, gluten free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.8

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 89.0 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

The dietary needs meet for Carrot Cake Cookies (vegan, gluten free) is Vegan