Dessert

Cookies and Cream Cake Bars is for Dessert.

Cookies and Cream Cake Bars takes 20 minutes to prepare.

Cookies and Cream Cake Bars takes 23 minutes to cook.

Cookies and Cream Cake Bars makes 45 servings.

The ingredients for Cookies and Cream Cake Bars are:

1 can Sweetened Condensed Milk (300 ml used in nutrition calculation)
1 box cake mix (I used French Vanilla)
14 oreo cookies
1 egg
0.5 cup of butter (I used salted, but unsalted would work as well)
1.5 cups of semi-sweet chocolate chips

Here is how you make Cookies and Cream Cake Bars:

Line 9 x 13 baking pan with aluminum foil and grease the foil. Preheat oven to 350FCombine cake mix, softened butter, and egg in a bowlPress into pan. Top with broken oreo cookies.Pour sweetened condensed milk on topTop with chocolate chips.Bake for 23-25 minutes. Let cool for 10 minutes or more before removing bars from pan (just lifting up the aluminum foil). Let cool completely before cutting and serving.Serving Size: approximately 45 piecesNumber of Servings: 45Recipe submitted by SparkPeople user MKFTOU.

The nutritional information for Cookies and Cream Cake Bars is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 149.0

• Total Fat: 6.5 g
• Cholesterol: 11.9 mg
• Sodium: 116.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g