Dessert

Cookies and Cream Freezer Cake is for Dessert.

Cookies and Cream Freezer Cake takes 12 minutes to prepare.

Cookies and Cream Freezer Cake takes several minutes to cook.

Cookies and Cream Freezer Cake makes 12 servings.

The ingredients for Cookies and Cream Freezer Cake are:

1 cup Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
3 cup Whipped Cream, pressurized
9 oz. Little Debbie Chocolate Sugar Wafers
1 oz. Bittersweet Chocolate

Here is how you make Cookies and Cream Freezer Cake:

Line bottom & sides of a 13-to 14-inch long pan with plastic wrap, making sure you uses a big enough piece so that you have enough extra wrap to cover prepared cake.In a medium bowl, gently fold pudding into whipped topping.Take a wafer & spread about 1 1/2 tablespoons of cream mixture over cookie surface. Top with another wafer & spread about 1 1/2 tablespoons of cream mixture over second cookie; repeat to form a stack of about 6 cookies & cream. Carefully turn stack on its side & place in pan so cookies are standing on their side. Repeat with remaining cookies until you create 1 long row of cookies & cream in pan. (Reserve any broken cookies to crumble over top as a garnish.)When cake assemble is complete, use a spatula to scoop up any cream that has oozed out of sides of cookies & place back on top of cake.Wrap plastic lightly around cake in pan & freeze immediately for a minimum of 2 hours.Slice cake on a diagonal into 12 pieces & sprinkle each piece with shaved chocolate.Serving Size: Makes 12 1 slice servings per cakeNumber of Servings: 12Recipe submitted by SparkPeople user ZPOST72.

The nutritional information for Cookies and Cream Freezer Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 61.9

• Total Fat: 4.4 g
• Cholesterol: 11.4 mg
• Sodium: 49.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g