Dessert

Half Moon Cookies (with White Cake Mix) is for Dessert.

Half Moon Cookies (with White Cake Mix) takes 10 minutes to prepare.

Half Moon Cookies (with White Cake Mix) takes 12 minutes to cook.

Half Moon Cookies (with White Cake Mix) makes 18 servings.

The ingredients for Half Moon Cookies (with White Cake Mix) are:

1 (18.25-ounce) package white cake mix
2/3 cup vegetable oil
2 eggs
8 ounces (half a 16-ounce container) chocolate frosting
8 ounces (half a 16-ounce container) vanilla frosting

Here is how you make Half Moon Cookies (with White Cake Mix):

1.Preheat the oven to 350 degrees F. Coat two cookie sheets with nonstick cooking spray. 2.In a large bowl, combine the cake mix, oil, and eggs; mix well. Drop by heaping tablespoonfuls 2 inches apart onto the cookie sheets. Bake for 12 to 14 minutes, or until firm. 3.Remove the cookies to wire racks to cool completely. Frost half of the flat side of each cookie with vanilla frosting and the other half with chocolate frosting. Serve, or cover loosely until ready to serve.Makes 18 Cookies.Number of Servings: 18Recipe submitted by SparkPeople user CCRESCENT.

The nutritional information for Half Moon Cookies (with White Cake Mix) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 296.5

• Total Fat: 15.5 g
• Cholesterol: 23.9 mg
• Sodium: 247.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g