The recipe Ice cream sundae cake mix cookies

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Ice cream sundae cake mix cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Ice cream sundae cake mix cookies!

Ice cream sundae cake mix cookies

Ice cream sundae cake mix cookies Recipe
Ice cream sundae cake mix cookies

Found this on pinterest and made some substitutions of my own. Amazingly quick to make. Delicious to eat! Soft and moist on the inside, crisp on the outside

What Course Is Ice cream sundae cake mix cookies?

Ice cream sundae cake mix cookies is for Dessert.


How Long Does Ice cream sundae cake mix cookies Recipe Take To Prepare?

Ice cream sundae cake mix cookies takes 10 minutes to prepare.


How Long Does Ice cream sundae cake mix cookies Recipe Take To Cook?

Ice cream sundae cake mix cookies takes 10 minutes to cook.


How Many Servings Does Ice cream sundae cake mix cookies Recipe Make?

Ice cream sundae cake mix cookies makes 36 servings.


What Are The Ingredients For Ice cream sundae cake mix cookies Recipe?

The ingredients for Ice cream sundae cake mix cookies are:

1 box Confetti cake mix (I used Betty Crocker Funfetti)
1 box Jello Fat-free Vanilla pudding mix
2 eggs
1/2 cup vegetable oil
1/2 cup chocolate chips
1/2 cup marashino cherries (I used glace cherries)


How Do I Make Ice cream sundae cake mix cookies?

Here is how you make Ice cream sundae cake mix cookies:

Mix cake mix and pudding mix, add wet ingredients, stirFold in chocolate chips and cherriesDrop onto ungreased baking sheetCook for 10 minutes in oven @ 350 degrees FahrenheitServing Size: I made 36 cookies, can make more or less depending on the size of cookiesNumber of Servings: 36Recipe submitted by SparkPeople user MKFTOU.


What's The Nutritional Info For Ice cream sundae cake mix cookies?

The nutritional information for Ice cream sundae cake mix cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 4.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 114.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

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