Dessert

Lemon Cake Cookies is for Dessert.

Lemon Cake Cookies takes 10 minutes to prepare.

Lemon Cake Cookies takes 8 minutes to cook.

Lemon Cake Cookies makes 24 servings.

The ingredients for Lemon Cake Cookies are:

* 1 (18.25 ounce) package lemon cake mix
* 2 eggs
* 1/3 cup vegetable oil
* 1 cup confectioners' sugar
* 1/4 teaspoon lemon extract
* 1 tablespoon milk

Here is how you make Lemon Cake Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil. 2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet. 3. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!Number of Servings: 24Recipe submitted by SparkPeople user STARR12961.

The nutritional information for Lemon Cake Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.3

• Total Fat: 4.8 g
• Cholesterol: 17.7 mg
• Sodium: 145.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g