Dessert

Light cake like sugar cookies is for Dessert.

Light cake like sugar cookies takes several minutes to prepare.

Light cake like sugar cookies takes several minutes to cook.

Light cake like sugar cookies makes 6 servings.

The ingredients for Light cake like sugar cookies are:

1 cup butter
2 cups sugar (in my halved version, I added 2 Tbsp (1/4 cup for full version) EXTRA of sugar to make the cake part a tad sweeter)
3 eggs
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1 tsp baking soda
1 tsp baking powder
1 1/2 cups sour cream
5-6 cups AP flour, until desired consistency for rolling (in my halved version, I used 2 1/2 cups in the dough and then added about half a cup more of flour while rolling out the dough)
Cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Mix in dry ingredients.

Here is how you make Light cake like sugar cookies:

For 4-inch cookies, you will end up with two dozen cookies. So, if you make 2 1/2 - 3-inch cookies, you should end up with about 3-4 dozen cookies.1 cup butter2 cups sugar (in my halved version, I added 2 Tbsp (1/4 cup for full version) EXTRA of sugar to make the cake part a tad sweeter)3 eggs1 tsp vanilla extract1/2 tsp almond extract (optional)1 tsp baking soda1 tsp baking powder1 1/2 cups sour cream5-6 cups AP flour, until desired consistency for rolling (in my halved version, I used 2 1/2 cups in the dough and then added about half a cup more of flour while rolling out the dough)Cream together butter and sugar. Beat in eggs, sour cream, and vanilla. Mix in dry ingredients.Cover and refrigerate overnight (or 6-8 hours).Preheat oven to 425?F. Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour (I used a combination of flour and powdered sugar for a non-stick surface and flavor). Cut out shapes, and bake on an ungreased cookie sheet for 8 minutes.Number of Servings: 6Recipe submitted by SparkPeople user HEATHERGRENIER3.

The nutritional information for Light cake like sugar cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.9

• Total Fat: 4.0 g
• Cholesterol: 2.0 mg
• Sodium: 179.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g