Dessert

Pecan Cake Cookies is for Dessert.

Pecan Cake Cookies takes 10 minutes to prepare.

Pecan Cake Cookies takes 14 minutes to cook.

Pecan Cake Cookies makes 12 servings.

The ingredients for Pecan Cake Cookies are:

1 stick butter
1/2 c. brown sugar
1/2 c. granulated sugar
1 t. vanilla
1 egg
2 c. flour
1/2 t. baking soda
1/2 t. cream of tartar
1/2 t. salt
1 c. pecans, chopped, plus 12 whole pecans
1 T. sugar.

Here is how you make Pecan Cake Cookies:

Cream butter and both sugars in a large bowl. Add vanilla, then beat in the egg. Stir in the flour, baking soda, cream of tartar and salt. Mix in the pecans.Refrigerate dough for 30 minutes. Meanwhile, heat 1 T. sugar over medium heat. Add the whole pecans and stir constantly until sugar turns to liquid. Turn the candied pecans onto tin foil to cool.Lightly grease two cookie sheets. Divide the dough into 12 globs, 6 on each sheet. They don't form well, so use your clean hands to shape them. (They'll spread a bit during baking.)Bake at 350 for 14 minutes or until you see the edges JUST start to brown. Remove from the oven and immediately press 1 candied pecan into the top of each. Remove the cookies to a cooling rack.Serving Size:?12 cookies

The nutritional information for Pecan Cake Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 356.6

• Total Fat: 21.9 g
• Cholesterol: 35.7 mg
• Sodium: 214.0 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g