Dessert

Pumpkin Cake Cookies is for Dessert.

Pumpkin Cake Cookies takes 15 minutes to prepare.

Pumpkin Cake Cookies takes 15 minutes to cook.

Pumpkin Cake Cookies makes 48 servings.

The ingredients for Pumpkin Cake Cookies are:

1 cup northern beans, pureed
1 1/2 cups sugar
6 egg whites
1 1/2 cups pumpkin, canned
2 1/2 cups whole wheat pastry flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
6 tablespoons mini chocolate chips (about 60 grams)

Here is how you make Pumpkin Cake Cookies:

Beat pureed beans, sugar and egg whites until fluffy. Add pumpkin. Mix dry ingredients in a separate bowl. Add dry ingredients to wet ingredients and mix until well blended. Dough will still be rather wet. Drop by tablespoons onto a nonstick cooking-sprayed cookie sheet. If you'd like them to look more "cookie like," flatten with a spoon. They don't spread and they don't flatten by themselves. Bake at 350 degrees for 13-15 minutes. **I made my cookies too small and ended up with more than 48 cookies, so I'm guessing that you could use a full tablespoon to get the right quantity of cookies. Number of Servings: 48Recipe submitted by SparkPeople user PAMELAANNW.

The nutritional information for Pumpkin Cake Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 60.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 101.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g

The dietary needs meet for Pumpkin Cake Cookies is Low Fat